Resorts World Las Vegas Debuts Multiple Weekend Brunch Experiences

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The Strip’s newest resort invites guests to indulge in delicious dishes and boozy cocktails from Fuhu, ¡VIVA! and Wally’s Wine & Spirits

 Resorts World Las Vegas, the Strip’s newest luxury resort, is quickly becoming the premier brunch destination with three can’t-miss offerings. Zouk Group’s Fuhu, Wally’s Wine & Spirits and ¡VIVA! all welcome guests for the ultimate mid-day nosh as each venue offers unique and delectable menus sure to please every brunch palate.

 

Fuhu

Fuhu Brunch provides guests with a high-energy dining experience both inside the restaurant and on the outdoor patio. Available on Saturdays from 11 a.m. to 3 p.m., guests can indulge in a tantalizing menu of dishes with an Asian flair and hand-crafted signature drinks, while enjoying live music by renowned DJs, special acts and Instagrammable photo opportunities at every turn. Menu highlights include:

• Coconut Shrimp Kinilaw with celery, onion, cilantro, coconut chili sauce and chicharron
• Ube Pancakes with condensed milk, whipped butter and Kerisik
• Tamarind Chili Octopus served with pickled cauliflower and a black garlic aioli
• Dragon in the City, a high-end Cosmopolitan made with Belvedere Organic Infusions Blackberry Lemongrass vodka, St. Germain and Grand Marnier served in a beautiful dragon glass decanter
• Szechuan Mary, Fuhu’s signature bloody mary prepared with Belvedere vodka, a Szechuan peppercorn and citrus salt rim and topped with skewered shrimp

Wally’s Wine & Spirits

Touting the finest wine and cheese selection on the Strip, Wally’s Wine & Spirits recently launched brunch available daily from 11 a.m. to 4 p.m. featuring a menu ranging from breakfast classics to Wally’s signature dishes with curated wine pairings:

• Truffle Eggs made with black truffle Albufera sauce, shaved Burgundy truffles and a soft baguette
• BLTA Benedict with thick-cut bacon, avocado, heirloom tomatoes, housemade brioche, market lettuce, poached eggs and jalapeno remoulade
• Wally’s Hero served with genoa, capicola, mortadella, prosciutto, provolone, greens and balsamic vinegar on a ciabatta roll

¡VIVA!

Chef Ray Garcia’s ¡VIVA! hosts brunch every Saturday and Sunday from 10 a.m. to 2 p.m. and features elevated Mexican brunch favorites, in addition to boozy and bottomless beverages. Menu highlights include:

• Chilaquiles with heirloom corn tortilla chips, sunny side up eggs, ranchero salsa and queso fresco
• Chorizo Con Huevos made with pork chorizo, scrambled eggs, refried lentils, fingerling potatoes and flour tortillas
• Bottomless Sangria with the choice of Roja or Blanca
• ¡VIVA! Flight, a flight of five margaritas including the ¡VIVA-Rita!, Spicy Cucumber, Fresa Sandia, Passion Fruit, and Mango 

 

For more information on Resorts World Las Vegas’s brunch offerings or to make reservations, visit www.rwlasvegas.com/dining. 

Source: Nick Flynn - Allied Gobal Marketing - Las Vegas