TENDER STEAK & SEAFOOD TO OFFER CELEBRATORY SPECIALS TO RING IN THE NEW YEAR

[VNewz...]

     TENDER Steak & Seafood at Luxor Hotel and Casino will celebrate the arrival of 2014 with  holiday selections available Tuesday, Dec. 31 and Wednesday, Jan. 1.  In celebration of the New Year, Executive Chef K.C. Fazel will add two selections to the menu, the TENDER Rossini and Lobster and Japanese Wagyu Kobe Filet Mignon. The TENDER Rossini and Lobster, priced at $95 per person, includes an 8-ounce grilled Black Angus beef filet mignon served with roasted foie gras, truffle Madeira sauce and more than one pound of braised Maine lobster. The Japanese Wagyu Kobe Filet Mignon priced at $105, is an 8-ounce grade A5 filet from Japan. Fazel also will serve Winter Black Truffle Mashed Potatoes, white truffle-infused mashed potatoes topped with fresh shaved black truffles, priced at $20.

     TENDER Steak & Seafood, the American a la carte steak restaurant using small-farm and seasonally produced ingredients, is located at Luxor Hotel and Casino. The elegant 12,000-square-foot restaurant features warm cherry wood walls and soft mood lighting for an upscale dining experience. Highlighted by leather seating and antler-crusted chandeliers, the interior offers guests a luxurious ambiance combined with a classic and intimate feel. TENDER has a relaxing main dining room, bar and lounge and two smaller private dining rooms for meetings and small parties accommodating 15 to 30 guests, respectively.

      TENDER Steak & Seafood’s extensive wine list received the “Wine Spectator Award of Excellence” in 2009, 2010, 2011, 2012 and 2013. Vast selections of wines are available as half bottles to provide optimal pairing options for guests. The classic décor embodies sophistication and the flavorful menu features main course entrées like the Certified Black Angus Omaha Beef Filet Mignon, Maine Sea Scallops and Range-Fed Silver Farms Rib eye. All menu items were crafted by Executive Chef K.C. Fazel, who has trained under notable chefs including Tom Colicchio, Bradley Ogden and several other internationally renowned chefs. Rated as one of Las Vegas’ top steakhouses, the intimate venue is open daily for dinner from 5 p.m. until 11 p.m. with a cocktail and wine lounge open Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday from 4:30 p.m. until 1 a.m.  For reservations, guests may call 702.262.4852 or visit the TENDER Steak & Seafood website, follow TENDER Steak & Seafood on Twitter or become a fan on Facebook.

     One of the most iconic resorts on The Strip, the Luxor pyramid invites curiosity while the resort’s interior rewards visitors with equal parts excitement, mystery and intrigue.  This 4,405-room resort features a wide variety of entertainment including the Cirque du Soleil® production CRISS ANGEL Believe™, the provocative adult revue, FANTASY, the hilarious comedy of Carrot Top, Menopause The Musical® and the exclusive LAX Nightclub.  The property also offers a spa and salon, wedding chapel and inviting pool complex and is connected to Mandalay Bay through The Shoppes at Mandalay Place – a collection of unique boutiques and restaurants.  With a 120,000-square-foot gaming area, delectable restaurants and top-notch nightlife and entertainment, Luxor provides an unparalleled travel destination.  Luxor is a wholly owned subsidiary of MGM Resorts International™ (NYSE: MGM).  For more information and reservations, visit luxor.com or call toll free at [phone] or find us on Facebook and Twitter.

Tweet It:  Celebrate 2014 in #Vegas @TenderLV @LuxorLV with delicious specials available on New Year’s Eve and New Year’s Day